Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

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Preheat the oven to 200°C/180°C Fan/Gas 6. Lie the skate wings on a board and use half the butter to spread over both sides of the skate wings. Season well with salt and ground black pepper. Heat a ...

Bring a big pot of water to the boil and throw the samphire in. Blanch for around 6-8 minutes and then drain and immediately refresh in cold water. Separate any of the woody stalks and discard.

Good fishmongers will sell samphire. Otherwise, try looking for it at your local farmers' market. Wash samphire thoroughly under running water before use. Don't add salt to the cooking water as it's ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. The remote and natural environment in Tasmania is home to some of the ...

Ingredients 500-600g firm white fish fillets (such as monkfish, gurnard or turbot), skin removed and cut into approx 60-70g chunks olive oil, for frying 500g mussels, well cleaned 175ml any white wine ...