Sara's guest Cristina Bowerman is the only Michelin starred female chef in Rome. The two of them go on a delicious journey through Trastevere to pick up ingredients for her meatless Celeriac and ...

A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods. A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods like fork breakfasts of snails and offal dishes ...

Sara makes two weeknight-friendly Italian dishes using rustic ingredients. Sara and chef Marc Vetri plunge into Philadelphia’s Italian Market to source the rustic ingredients his Philly eateries are ...

"Tart, crunchy berries with creamy, chocolaty filling," says the host of 'Sara’s Weeknight Meals' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia’s Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After ...