1. Preheat oven to 400 degrees. 2. On a baking sheet coated with cooking spray, spread out a single layer of bread cubes. Bake until golden brown, about 16 minutes, stirring halfway through. Place in ...

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chills the apple stuffing for at least an hour before baking. This ensures that the ...

(KLTV/KTRE) - These little orbs of luscious sausage, apple and dressing, baked in mini-muffin tins, are the perfect way to get the flavors of the holidays into an hors d’oeurve for all your gatherings ...

Partially core each apple and use a spoon to dig a hole into the apple to make room to add stuffing inside. Over medium heat saute onions with olive oil until translucent. Once cooked, add sausage ...

The apples set this stuffing apart from the traditional version, adding a sweet flavor and a little extra crunch. You could also use pears. Set bread out overnight to dry or dry it in a 300-degree ...

Heat the oven to 375°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside. Place the cornbread in a large bowl; set aside. Melt the measured butter in a large ...

On the off chance you have never peeled a chestnut — if somebody has peeled chestnuts for you, they love you very much — you stab a little X in the chestnuts’ flat bottoms, you stick them in the oven, ...

1. Set the oven at 325 degrees. Lightly oil a 9-by-13-inch baking dish or a 12-inch cast-iron skillet. Have on hand a large rimmed baking sheet and a small baking dish. 2. Place the bread on the ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

1. Melt half of butter in a skillet. Add chopped onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes. Transfer onions and butter to a large mixing ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...