Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

It’s ready in under 30 minutes from start to finish and is made with only FIVE simple ingredients. Check out this recipe for 5-Ingredient Orange Chicken with Arugula Sauté, made from Registered ...

Instructions: Put two medium sauté pans on heat and turn to high. Place scallops, oil, salt and pepper in a bowl. Mix thoroughly and place into heated pans and sear until golden brown (about 2 minutes ...

Gina Quattrocchi-DiSalvo of Sunnyside used a tricked-out version of scallion sauce for her prize-winning dish. A recipe she saw in a food magazine inspired the idea. She seriously tailored the formula ...

Getting your Trinity Audio player ready... Arugula adds peppery and herbal notes to this easy-to-make version of spaghetti with clam sauce. The recipe makes more pesto than you’ll need (any less would ...

1. Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl.

It’s rare that I don’t give a recipe that lists Brie as an ingredient a second look. When this soft, creamy cheese is at peak ripeness, it tastes rich and slightly tangy. It’s hard just to have one ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never ...

arugula in pan with mushrooms and egg - Azra H/Shutterstock A fixture in salad mixes and atop fancy Neapolitan pizzas, arugula packs a spicy, bitter punch. If you're not the biggest fan of bitter ...