These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

Simple, budget-friendly meals can be big on comfort and flavor. Uncover clever ways to stretch what you have and enjoy ...

These simple and delicious cabbage side dish recipes, from cheesy skillets to easy salads, are the perfect accompaniment to ...

Caraway-scented red cabbage combines with sauteed pork for this one-pot dinner. It’s quick and saves cleanup time. A sauce made with mustard, vinegar and orange marmalade coats the pork. Red cabbage ...

In Northern Italy, sautéed red cabbage is a must-have once the chilly months hit. Really. People just love it. Why? Well, ...

Cabbage is among the most affordable vegetables available in supermarkets, yet it remains one of the most overlooked items in our fridges. Many believe boiling is the only way to prepare it, but this ...

Pork tenderloin (not to be confused with pork loin) is the most tender cut on a pig. This piece of pork is beloved for its tender, succulent flavor and ability to take on any flavor combination that ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.