When traveling abroad, it's fun to see different menu items offered at your favorite chains. This savory snack is making us ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Have you had the chance to try our crescent roll cream cheese Danish recipe, which is a popular choice among many viewers? If ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

In this week's Class Photo, AltaMarea Group pastry chef Heather Bertinetti told The Feast that she's testing Italian "grandma's classic desserts" for the opening of Osteria Mornini in October. For her ...

Aimee Levitt is a freelance writer in Chicago. Operating under the theory that anything is better when it’s wrapped in pastry dough, the owners of Spilt Milk, a bakery in Oak Park known for its pies, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...