On the first day of our Twelve Days of Cookie Recipes we brought you Alice Medrich's milk chocolate and hazelnut peanut butter meringue recipe. On the second day, we diverged slightly off the straight ...

During my childhood in Newark, N.J., dawn-to-dusk baking sessions dominated the days before Easter. For southern Italians, Easter is the prime baking holiday, and my maternal grandmother, Clotilde ...

Danieli Taralli are ultra-flaky versions of the classic Puglian bites. By Florence Fabricant Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in ...

To prepare the savory cheesecake with pesto and cherry tomatoes, first focus on preparing the confit cherry tomatoes. Wash the cherry tomatoes and dry them with paper towels or a clean dish towel, ...