Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes). It's not always easy to add vegetables to our diets but I find if I don't make a point of ...

Instructions: Heat butter and oil on medium in 5-quart sauce pot. Add onion; cook 3 minutes, stirring. Stir in cabbage, water and salt. Reduce heat to medium-low. Cover and cook 15 to 20 minutes or ...

– 1 ripe Saint-Marcellin cheese (about 3 ounces) or same amount of Explorateur, Brillat-Savarin or Pierre Robert 1. Preheat oven to 350 degrees. Butter a large gratin or casserole dish (about 10-by-14 ...

Matthew Accarrino is a professional chef and athlete with more than two decades in the kitchen and restaurant business. He has authored a cookbook and currently helms the kitchen at Michelin-starred ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.