A team including researchers from the University of Tokyo announced that it successfully cultivated large-fruited tomatoes in ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

It began in the early 1920s, when French chemist Daniel Berthelot set up an unusual 'Garden of Wonders' near Paris.

Why you’ll actually do this: Steaming is genuinely easier. Put veggies in a pan, add a tiny splash of water, slap a lid on it ...

The authors of “Food Intelligence” answer listener questions and discuss how our food systems make staying healthy an uphill ...

A former private equity associate, Zach Ranen seems just as comfortable listing off seven-syllable sugar substitutes as ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

If you’ve ever cooked a complex meal with someone, you know the level of coordination required. Someone dices this, someone sautés that, as you dance around holding knives and hot pans. Meanwhile, you ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

New Delhi: Sheelu Singh’s life revolved around just one dream growing up, to get into medical school. But when the entrance test results didn’t go her way, a disappointed Singh stepped into a ...