Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Harrelson’s Seafood Market sells Lowcountry boils cooked and ready to go or frozen, so customers can choose when they want to eat. The seafood boil is a classic Southern tradition, with groups ...

If you were craving mussels in Baltimore six months ago, you likely knew exactly where to go. Bertha’s Mussels was a 51-year institution in Fells Point, known for its comfortable atmosphere, live ...

The seafood boil is a hands-on feast of fresh crab, prawns, mussels and corn tossed in bold sauces, and this communal dining ...

Foodies, are you ready to taste test a new dish or find your new favorite restaurant? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

What’s the latest on the Cajun seafood boil–type restaurants that were trending a few years ago? —Jan L., St. Louis Over the past decade or so, the popularity of Cajun seafood boil–type restaurants ...

SCRANTON, Pa. — If you love seafood you will love Harbor Crabs! Home & Backyard visited Harbor Crabs in Scranton and were treated to an array of seafood delights. Chef Chin created their Party Combo ...