From Pappadeaux to Bubba Gump, these restaurant chains serve the best gumbo, according to diners.

A hearty bowl of gumbo filled with shrimp, sausage, and a rich savory broth served over fluffy white rice is a comforting Southern classic. The combination of smoky sausage and tender seafood creates ...

Here is a great recipe for those rare occasions when you will be called up on to cook up a larger than normal pot of seafood gumbo. It's a great recipe for feeding a crowd of hungry gumbo-lovers.

If you’ve ever been to Louisiana, you know gumbo isn’t just dinner, it’s practically a way of life. When we lived in Houston, any trip to Louisiana had to include a spicy bowl of shrimp and sausage ...

Getting your Trinity Audio player ready... BATON ROUGE, La. — Gumbo is one of those dishes that everyone has an opinion on. Dark and stewlike is best, says one cook, while another, who may be a close ...

Add Yahoo as a preferred source to see more of our stories on Google. This week, we’re spotlighting recipes from Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen by ...

Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky as that mucilaginous mother of all stews. Indeed The First ...

The boxer and cookbook author has been developing her healthy spin on the classic southern stew for years. There are two misconceptions about gumbo that Laila Ali wants to clear up: that it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Just because you can't visit New Orleans and partake in Mardi Gras in person this year doesn't mean you can't celebrate at home ...

1. Make the shrimp stock: Remove the shrimp heads, if necessary. Peel and devein the shrimp and refrigerate the shrimp until needed. Combine the shrimp peels and heads and the reserved onion skin and ...