Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks prefer to remove it.

Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Many assume that soft-shell crabs are not only complicated looking, but also complicated to cook. Not so. Making them at home is a snap. (Matthew Mead) The first time I tasted soft-shell crabs I was ...

Lidia Bastianich knows a thing or two about holiday entertaining, and she's stopping by the TODAY kitchen to share two great dinner party recipes: roast pork loin with cherry sauce and cabbage, plus ...

Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like ...