There’s nothing like savoring a mouthful of lo mein with shrimp from our favorite Chinese takeout spot. But a home-cooked meal, better still. Now you can have the best of both worlds. Emma Chapman of ...

Craving noodles but don’t want delivery? Learn how to make Shrimp Lo Mein in just 30 minutes — packed with tender shrimp, springy noodles, colorful veggies, and a rich, glossy stir-fry sauce. This ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Rinse the shrimp under warm running water and pat dry with paper towels. Cut in half lengthwise if desired. Add the rice wine and cornstarch to the shrimp, using chopsticks to mix it in. Marinate the ...

Chicken and Shrimp Chow Mein: A Delicious and Easy Stir-Fry Recipe Looking for a delicious and easy stir-fry recipe that’s perfect for a quick and easy weeknight meal? Look no further than this ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

1. Prepare noodles according to package instructions. In a wok or large skillet, heat oil over high heat. When oil is lightly smoking, add garlic, ginger and white part of green onions and stir-fry 30 ...

1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

Strips of sliced cabbage echo the shape of the noodles in this version of a familiar Chinese dish. Cooked briefly, the cabbage wilts slightly but keeps some crunch. Cook linguine in a large pot of ...