Maine has more lobsters than it knows what to do with. With catches more than double what they were a decade ago — due to more fishermen, fewer predators, warmer water, and good conservation— the ...

The first oyster shells were collected at local restaurants in 2014. “I vividly remember how nervous I was to call the first restaurant,” said Annie Morgan Roddenberry, who was hired to start the ...

When Avrie Powell shifted to a plant-based lifestyle in 2020, she was disappointed by Birmingham’s lack of vegetarian quick-service options and food trucks. The few available were almost always fried ...

Bob Robertson opened Aw Shucks Oyster Bar in 1983 with the goal of bringing an authentic seafood shack to Dallas.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The new venture goes right to ...

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John Hathaway, owner of Shucks Maine Lobster, is seeking a 30-year lease on a vacant city-owned lot on Commercial Street, to build a 16,000-square-foot multi-use “Maine Sustainable Seafood Center.” ...

National Gumbo Day is Oct. 12, and Shucks Fish House is celebrating with — what else? — gumbo. Get up-to-the-minute news sent straight to your device. Sorry, an ...

Here to Serve Restaurants’ newest spot Shucks Oyster & Wine Bar opens Thursday in the Town Brookhaven development. In addition to oysters from around the world, Shucks will serve grilled cheese, soups ...