Chef Kunal Kapoor's Bharwa Shimla Mirchi could be served to a nawab, so classy and handsome is the dish. Stuffed with spicy alu, corn and paneer, the bell peppers are then simmered in a rich red gravy ...

Cooking is undoubtedly an art which requires some amount of experience and knowledge. Beginner cooks and amateurs often struggle learning the tricks of the trade. However, it is a complete myth that ...

Shimla Mirch, known as capsicum or bell pepper, holds a cherished place in Bengali kitchens. Whether green, yellow, or red, Shimla Mirch adds a delightful crunch and a burst of freshness to any meal.