The other day, a friend who had moved to Santa Fe was in town so I asked him over to dinner. It was a weeknight and I didn’t have a whole lot of time to fuss in the kitchen, and also, because it just ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Preheat the oven to 140°C/285°F/Gas Mark 1. Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat the grains. Add the sugar, stirring until dissolved.

Thinly slice the beans lengthwise, removing the outer stringy sides. Put the butter, cream, cream cheese, garlic, seasoning, nutmeg, and Parmesan into a medium pan and slowly bring to a simmer, gently ...

Simon Hopkinson is a softly spoken and almost self-effacing chef who never needs to shout to gain attention. It’s more than 25 years since he ran a restaurant, yet to this day he has a voice that’s ...

20150823_wesun_no_fear_homemade_mayonnaise_better_than_whats_in_the_jar.mp3?orgId=1&topicId=1053&d=290&p=10&story=433548300&t=progseg&e=433926197&seg=16&ft=nprml&f ...

Listen to the Story on Weekend Edition Sunday: http://pd.npr.org/anon.npr-mp3/npr/wesun/2015/08/20150823_wesun_no_fear_homemade_mayonnaise_better_than_whats_in_the ...