From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

The recipe for a cake that melts in your mouth is very simple and inexpensive. It’s easy to prepare, and the ingredients are ...

When you’re low on eggs or butter, this clever Vanilla Wacky Cake recipe turns everyday staples into a sweet, dependable dessert.

Our Berry Chantilly Cake recipe pays homage to the iconic Whole Foods dessert, and our readers can't get enough of it. Made ...

My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.” ...

This is a detailed guide about how to make Grass Cake, or Green Roll Cake, in Heartopia.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The name “Hoe Cake” comes from the practice of cooking the batter on the blade of a farming hoe and also from the 17th ...