Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Whether you grow your own jalapenos in the home garden or buy fresh jalapeños from the farmer’s market or grocery store, making pickled jalapenos is an easy way to use up an abundance. This easy quick ...

From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. One of my favorite ways to use up a bunch of peppers is to ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

Today we can welcome one more homecoming Chattanoogan among us, Catherine Hendee. Ms. H begins with a lament. "One of the very saddest things to hit me when I moved home was that Koch's Bakery has ...

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

We never met a pickle we didn’t like. But there’s a lot more to sink your teeth into than just cucumbers—you can pickle anything from onions to carrots to Brussels sprouts. Ready to try it out at home ...

Many people who grew up outside the South think that all Southern food is the same. But this is far from the truth. You can live one county away and your food experience and your definition of ...