Create adorable icing flowers using a palette knife, blending colors and textures for a stunning, lifelike design. This video showcases simple techniques to transform your cakes into beautiful works ...

Bake a cake yourself or buy an ordinary one with plain icing and get out that piping bag that's been lying unused in the drawer for so long! It may take a bit of ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Spice up a winter day with this traditional cake which is one of my favourites, here served with a twist of orange flower water and pistachio nuts to make it a little different. Before you start ...