This quick and easy Paneer Bhurji recipe is a must-try for paneer lovers! Follow along as we make soft, scrambled Indian ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit...Linda Pugliese ...

Paneer tikka, a smoky, spicy vegetarian favourite, can be made at home without a tandoor using a hot cast-iron pan, hung curd marinade, and proper marination. Oven and air fryer methods also yield ...

The rhythmic chanting and the tabla beat, heightened by a heady aroma of jasmine and cardamom, took me back to my summer holidays in Bombay at my grandmother’s home. Stirring in her magic along with ...

Irresistible Paneer-Potato Cutlets Are you tired of the same snacks day in and day out? Looking to whip up something ...

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Paneer and cottage cheese, though both fresh milk cheeses, differ significantly in preparation, texture, and culinary ...