Ube is a beautiful deep purple yam famous in the Philippines. Ube extract and ube powder are much easier to find here in the ...

MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...

These tender and flaky mini cakes created by the dynamic duo of Timothy Flores and Genie Kwon at Kasama, a modern Filipino bakery and restaurant in Chicago, highlight the cultural phenomenon of ube, a ...

I topped my ube cupcakes with ube cream cheese frosting and spooky Halloween-themed sprinkles. Ube extract gives these treats their deep purple color. I accidentally used a little too much, which may ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

MANILA, Philippines — Does having potato as an ingredient in a chiffon cake sound too heavy for you? Try using U.S. dehydrated potatoes in place of fresh potatoes. These potatoes are light, airy, and ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission As someone with a deep passion for Filipino desserts, I’ve made a habit of baking ...