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Amazonian fish skin used to develop eco-friendly food packaging

Tambatinga is known for its rapid growth and high collagen content.
New Food Magazine

Scientists develop sustainable food packaging from fish skin biofilm

Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

Biofilm made from fish skin could be a sustainable alternative for food packaging

Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) and EMBRAPA Pecuária Sudeste—a decentralized unit of the Brazilian ...
Nasdaq

Nu Skin's Epoch Collection Is First Beauty Brand With New Eco-Pac Packaging, Significantly Reducing Plastic Use And Carbon Emissions

PROVO, Utah, Feb. 9, 2021 /PRNewswire/ -- Nu Skin, a global leader in premium-quality beauty and wellness products, today announced it is the first beauty brand to use sugarcane-based Eco-Pac ...