Tri-tip steaks in a grill pan with grill marks and thyme sprigs - Mironov Vladimir/Shutterstock One taste of tri-tip -- the treasured cut that gained fame in the mid-20th century thanks to a Santa ...

1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...

Ever heard of the California cut? Guy Fieri says that you can ask your local butcher to sell you this if you're looking for a ...

Preheat the oven to 400 degrees f. Mix the celery salt, onion powder, minced garlic, black pepper, oregano, and cayenne. Sprinkle the tri-tip with the rub, massaging the meat all over. Set aside to ...

Preheat air fryer to 350F. Brush oil over Tri-Tip Roast. Season with salt and pepper. Place roast in the air fryer basket. Cook for 15 minutes. Flip roast; continue cooking for 15 to 20 minutes or ...

Picanha steaks coated with salt over charcoals - Just dance/Shutterstock Since it's not the most popular cut in the U.S., many people are left asking what exactly is the picanha steak cut? This beefy ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...