Several years ago, my daughter and I took a brunch-themed cooking class where the instructor demonstrated how to make homemade Gravlax or Nordic-cured salmon. The process takes several days to ...

When Danish chef Stig Hansen participated in the Scandinavian Hjemkomst Festival at the end of June in Moorhead, one of his demonstrations was making Dill-Cured Salmon (Gravad laks med sovs), also ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

A well-appointed smorgasbord includes Swedish gravlax, prepared by curing salmon or other fish with salt and sugar. Purchase gravlax from a reputable supplier, preferably one who will allow you to ...

Gravlax is typically served sliced paper-thin as an appetizer. It is almost always accompanied by thinly sliced dark bread and a mustard sauce of some sort; a chaser of aquavit is optional. 1 1/2- to ...