When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to delicious comfort food dishes like black-eyed peas. It's not the fanciest ...

We like the idea of a ham at Christmas, the glossy joint held aloft as you carry it to the table. It’s as much a symbol of ...

This Double Smoked Ham is flavorful, juicy, and just enough work to feel proud of without losing your weekend to the process. It’s the perfect ham for your next holiday meal and makes a great choice ...

A few months ago, a reader asked if I ever made venison ham, or if I had a recipe. Unfortunately, I didn’t, but it’s always been on my list of things to try. So I figured there’s no better time than ...

The smoker is an essential tool in any would-be barbecuer's arsenal. From a classic brisket to a whole chicken to -- bear with us -- an iced coffee, smoking is a fantastic technique to infuse whatever ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Ham is meat you can buy in a can. It’s also a cut you can cure at home. The ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand. By Steven Raichlen Watermelon ham. Radish prosciutto. Jerky sticks made from burdock root.