Aside from a few fruits and certain desserts, I believe you can smoke just about anything. All meats are fair game and can produce fantastic results, and ingredients like salt, pepper, cheese and ...

In a pot bring water and 3 tsp of baking soda to a boil. Gently add eggs and cover pot. Turn burner completely off and let eggs steep for 15 minutes. Remove eggs from warm water and shock in cold ...

Culinary Columnist Stacey Brugeman loves to make this jammy egg recipe for Easter, giving eggs the royal treatment with a tonnato-inspired mayonnaise. Built in the 1800s from hemlock, our three-story ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Eggs Benedict is a brunch treat on its own, but we added a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers to make it even more decadent. When making the ...

For a robust, smoked flavor, watch a quick video on salmon scramble technique. The saltiness of the salmon combined with the freshness of the herbs creates a bold flavor. If you've ever marveled at ...

Good morning, readers. Today we open with a request from a young fiddler named Sam, who at an early age wants to master kitchen secrets as well as fiddling tunes. "I have heard that it is not too hard ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon, and ...