This video follows Cowboy Kent Rollins as he prepares smoked jerky using traditional open fire techniques instead of a ...

Got some wild game meat in your freezer that you need to use up? One of my favorite ways of utilizing game is to make jerky. It’s basically smoked, dried meat and not only is it a tasty snack or even ...

Some news in the world of geeky food choices as Tillamook Country Smoker has launched a new Tajín flavor of beef jerky. The two companies have come together to create a unique version of their beef ...

If you’re a fan of jerky and love the outdoors, making your own campfire smoked venison jerky is a game-changer. This isn’t just any jerky—it’s got that deep, smoky flavor you can only get from a real ...

BAY CITY — The strong aroma of honey, barbecue sauce and smoke flows out as Mike Taylor opens the door of the smoker oven at Michigan Brand’s headquarters in Bay City’s South End. More than 100 pounds ...

Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

RICHMOND, Va. – What started as a backyard project years ago has turned into a growing business for Alexander Bolton and Garrett Petro. As students at VCU, they discovered their mutual love for beef ...

After the successful launch of beef sticks in March, the brands have launched beef jerky, offering a mouth-watering blend of 100% premium beef and the irresistible zing of Mike's Hot Honey. BAY CITY, ...

The brand's newest jerky offering is both Paleo and Keto friendly. Tillamook Country Smoker will be highlighting its new Zero Sugar Jerky at the 2018 NACS Show. The brand's newest jerky offering packs ...