Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

3 to 4 ounces canned smoked mussels or oysters, drained 2 X ounce can smoked sardines packed in oil 1 tablespoon capers Large handful chopped parsley 2 tablespoons lemon juice 2 tablespoons olive oil ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

Roast the potatoes in a 350 degree oven (skin on for 1 1/2 hours or until soft). Remove potatoes from skin and place the potatoes in a food mill. Let cool. Mix egg, olive oil and salt with potatoes.

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

Jason Carr standing with Pernoi Chef De Cuisine, Justin Fulton and Jami Brook with the Birmingham Shopping District. (WDIV-TV 2020) The advertiser paid a fee to promote this sponsored article and may ...

Nick Anderer, executive chef of Maialino (Gramercy Park Hotel, 2 Lexington Avenue; 212-777-2410) and Marta (Martha Washington Hotel, 29 East 29th Street; 212-651-3800), spends enough time meandering ...