You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality, ...

Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...

Barbecue purists may scoff at the idea of smoker bags. But Savu Smoker Bags lend a light, smoky flavor to meats, poultry and seafood in the oven. Other than placing the food in the aluminum bag, you ...

Smoking is an ancient method of preserving and preparing food. Used in tandem with curing and salting, the antioxidants in wood smoke extend the shelf life of perishable (not to mention valuable) ...

From roasting the holiday bird to warming dinner plates, the oven is the cook’s base of operations for the Thanksgiving meal. Even with a double oven and a microwave, roasting the turkey can tie up ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. While I've cooked professionally for almost a decade, when it comes to ...

Delicious smoked bacon on outfeed of the CookStar 1000. Copyright GEA Food Solutions. Traditional methods of using wood smoke to preserve meat and fish, also enhance ...