Millie Peartree’s take on the classic Bundt cake is chock-full of brown-sugary pecans and topped with a shiny vanilla glaze. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: ...

I know pound cake on its own is delicious, but this Sock It to Me Cake makes it even better. It has brown sugar, cinnamon and pecans swirled through, and a creamy maple-vanilla glaze drizzled on top.

Combine remaining cake mix, eggs, vegetable oil, water, sour cream, sugar and vanilla in a mixing bowl Mix for about 20 to 25 min or until really smooth. Pour 1/2 of mixed cake ingredients into ...

Walk with me: We’re in a Houston neighborhood on a humid night, crickets chirping, wooden houses with small porches lining the dark streets. On a corner in the distance, you see a beacon of light. As ...

Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner ...

This week I started looking through some of my mother’s old recipes. Some I could barely read, some with notes and phone number scribbled on them where she had used the back of the recipe for scrap ...

Digital Executive Producer Chloe Alexander shares her mom's delicious Sock It To Me Cake recipe ...