Here’s how to ensure your next filet mignon is worth every penny. Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

I don’t remember who originally suggested Beef Wellington (probably Carl), but there was a good bit of enthusiasm for it in last week’s topic-picking session, so I decided to give it a go. Now, ...

Sous vide cooking might sound like a trick reserved for high-end kitchens, but it's a game-changer at home too, especially when it comes to steak. As a professionally trained chef and food writer ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

A few months ago, I got into a conversation with a bunch of friends about steak. It started as a debate about the best type of cut you can get, but eventually evolved into a discussion of the best ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

March 8, 2010 Chef Richard Blais (http://richardblais.net/) of Atlanta is one of those pioneers, whose mission is to introduce sous vide to a wider audience. Sous ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Sous vide. It ...

The Anova Precision Cooker Nano is a fun, techy, and precise way took cook everything from creme brulee to steaks with your iPhone as your sous chef. Sous-vide for the uninitiated, is a style of ...