This unique recipe combines the sweetness of cola with the nutty richness of peanut butter, creating a dish that's perfect ...

Meet the chef turning Cape Town's first Hilton Canopy property into a neighborhood institution — and what it says about the ...

South African chef Chantel Dartnall reopens her acclaimed Mosaic restaurant in Brittany, bringing her signature botanical ...

Learn how to make traditional South African yellow rice with raisins, plus cooking tips, serving suggestions, and the Cape ...

“I’d been making ice cream for the longest time and I'd never bothered to make flavours that would’ve made sense in an African context,” says Tapiwa Guzha. “Once I realised that, I couldn’t ignore it.

South Africa, the only African country that is a member of the G20, holds the presidency of the grouping until the end of November 2025. During this time, it could help drive the African continent’s ...