This traditional New Year's Day dish comes from a Cajun tradition on the bayou at Cut Off. The father of the friend who shared this recipe raises dozens of head of cabbage in his backyard every year ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This dish may be found on the New Year's Day table of every home in South Louisiana. Tradition has it that cabbage eaten on January 1st will ensure financial security in the upcoming year. Cut cabbage ...

BATON ROUGE, La. (WAFB) - This dish can be found on the New Year’s Day table of most homes in South Louisiana. Many people believe eating cabbage on this day will ensure financial security in the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 small head green cabbage (about 1 1/2 pounds)> Salt> 1/4 cup all-purpose flour> Preheat the oven to 350 ...

In this video, learn to use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée, and in ...

Get ready for a taste of true Southern comfort with this incredible Smothered Pork Chops recipe. This dish brings back so many fond memories of family dinners and gatherings, and it’s a true classic ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Smothered Cabbage Yield: 6 to 8 servings 1/2 tablespoon vegetable oil 5 slices bacon, cut into small pieces ...

In a large heavy pot, cook the onions and ham in the vegetable oil over medium heat until onions are wilted, about 5 minutes. Add the cabbage, water, sugar, salt, cayenne and black pepper. Cover the ...