It's actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino), and a few eggs. Fry the bacon until crispy, whisk the rest together, ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

It’s the ideal dinner to throw together when you’re tired but still want a flavor-packed meal.

You may think you'd have to raid half your pantry to make this Italian restaurant-worthy dish at home, but you only need five ingredients: rigatoni, pancetta or guanciale, Pecorino Romano cheese (not ...

Spaghetti 320 g Jowls 150 g Egg yolks 6 (di uova medie) Pecorino Romano PDO cheese 50 g Black pepper q.b. To prepare spaghetti carbonara, start by putting a pot of salted water on the stove to cook ...

GENNARO Contaldo is pretty much an icon when it comes to Italian cuisine, and considering pizza and pasta are so popular with ...

It's rich, creamy, and absolutely delicious. Spaghetti carbonara is second to none in the pasta game. Most people know it as a spaghetti dish, served in a creamy, Parmigiano Reggiano based sauce. The ...

As the Ryder Cup comes to a close, millions of Italians will sit down to Sunday supper, a traditional weekly meal. On most tables, pasta will be served, possibly spaghetti carbonara, a staple of Roman ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...