Increase the burner heat to high. Add ½ cup of the reserved pasta cooking water to the skillet and bring to a rapid simmer. Add the drained pasta and cook, stirring rapidly, until the mixture forms a ...

Long, thin and always ready to twist culinary classics, spaghetti is not limited to tomato sauce or carbonara. Fresh or ...

Tomatoes and mozzarella go pretty nicely on a lot of things. For fall, I like to blanket browned cauliflower and butternut squash with them, although any vegetables you have will work well. Sometimes ...

Is it possible for nature’s bounty to be considered leftovers? They certainly can, especially if they’re languishing in the bottom drawer of the refrigerator taking up space and begging for someone to ...

You won’t want to miss out on these lunch recipes. Each meatless dish is brimming with nutritious ingredients like beans and ...

Fiddleheads alone might just taste like grass, but in combination with a few other spring vegetables, they make a delicious ragout. The amounts of the vegetables in this recipe are pretty flexible, so ...

Add these flavorful high-protein vegetarian dinners for weight loss to your weekly rotation for a satisfying boost of ...

If the continued hype around pumpkin spice lattes is any indication, we're all ready to take the plunge into fall food trends. Luckily a lot of them are a whole lot healthier than the sugar-loaded ...

Chef Cathal Armstrong’s easy weeknight pasta dish combines chicken breast and vegetables in an indulgent, creamy sauce. Feel free to substitute your favorite vegetables, and whatever long or short ...