Here are seven more recipes for busy people, adapted this week with permission from the National Pasta Association, the Cattlemen's Beef Board, the National Pork Board and Good Housekeeping magazine.

1. Whisk together the mayonnaise, chipotle chili and 3 tablespoons lime juice. Set aside. 2. Drain black and pinto beans in a colander. Rinse with cold water, then set aside to drain about 5 minutes.

I like to get a whole chicken and cut it up so I can play with different flavors throughout the week and not get bored eating so much chicken. So I started making this braised dish with the dark meat ...