This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a ...

A fresh spinach salad with crispy bacon, sweet apples, crunchy cashews and cheese.

Spinach deserves the spotlight now that it’s finally spring, and these tasty salads let it shine. We pair the leafy green with juicy berries, creamy avocado and flavorful proteins for a nourishing and ...

Toss first 6 ingredients. Heat the rest of the ingredients (except salad oil) until sugar is liquefied. Just as it begins to boil remove from heat and cool. Add salad oil. Mix thoroughly and pour over ...

Lynne Tolley from Miss Mary Bobo’s made a Spinach and Beet Salad with Warm Bacon Dressing and Cornbread Croutons. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach ...

Bacon adds some heft to this salad. Try some of the more gourmet types of bacon found at specialty grocers and upscale supermarkets, such as applewood-smoked bacon. They’re more subtle in flavor with ...

Take a note from the Sailor Man and honor this most sacred spinach day (and get some added iron, potassium, and other ...

Just because fall is coming doesn’t mean the grill goes in the garage. Slightly cooler weather can make for better grilling (who wants to sweat over a hot fire?). And grilled food enlivens a fall menu ...