Mussels may well be the most underappreciated shellfish. More tender than clams and less prone to sandy grit, mussels are relatively inexpensive and easy and quick to prepare. Best of all is the ...
Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award winning ...
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Risotto with mussels, fava beans, and pecorino
Mussels 1 kg (da pulire) Parsley q.b. gambi Garlic 1 spicchio Extra virgin olive oil q.b. To prepare risotto with mussels, fava beans, and pecorino, first, focus on cleaning the mussels: Use the back ...
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