When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you are good to go with this simple and flavorful shrimp recipe.

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...

Party snacks get easier when Coconut Shrimp brings 6 servings in 20 minutes with jumbo shrimp, curry powder, egg whites, ...

One 8-ounce package dried soba noodles 2 scallions 1 orange 1 ounce fresh ginger (about 2 inches), peeled and thinly sliced 1 small bunch fresh thai or other basil, plus 10 whole leaves and 4 sprigs ...

For a lower-carb twist on the usual shrimp scampi, which is often served with spaghetti, this dish features sweet and savory ...

With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. Shrimp won't be on the menu for millions of Americans with seafood allergies, ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...