Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Preheat the oven to 190°C/fan 170°C/gas 5. In a large bowl, mix the rhubarb, ginger, ginger syrup, orange segments, ground ginger and caster sugar then spoon into 4 deep individual crumble or pie ...

Did you know you can make homemade Ginger Chews Simple Syrup? All it takes is gently dissolving the chews in water over heat.

This is a very spicy cake. The frosting is really yummy — save any leftovers to spread on cupcakes or cookies. Gretchen McKay/ Pittsburgh Post-Gazette Preheat oven to 180ºC. Grease an 18cm loaf tin ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...