When you're shopping for crabs for dinner, have you ever wondered why you only see stone crab claws in Publix? Where's the rest of the crab? It's under the sea, regrowing its delicious claws. Stone ...

GLOUCESTER — The Chesapeake Bay might have a new resident, thanks to warming waters and successful habitat restoration. Blue crabs are the typical catch in local waters. But crabbers on the bay have ...

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

Over the summer, crabbers in Chesapeake Bay pulled up four funny looking creatures. They were not the bay’s normal, skinny blue crabs, but instead, chunky stone crabs, the delectable crustaceans whose ...

Stone crab season in Southwest Florida began on October 15 and will last for six and a half months. Local restaurant owners report that while the season's start has been good, calmer Gulf waters have ...

Stone crab season is upon us, and if you don’t “know a guy” with a sketchy shack in his backyard where you trade cash for claws, that’s OK—you head out to any of these local spots to satisfy your ...

GLOUCESTER POINT, Va. (WAVY) – Until now you could see them only on local menus, but stone crabs are now showing up in local waters. Researchers at Virginia Institute of Marine Science are studying ...

Crabs are common critters across the globe, and crabs harvested for seafood come in a wide range of prices: canned crab is much cheaper than fresh crab, while stone crab claws can fetch luxury market ...

His suppliers haven’t even pulled traps yet, but Even Keel Fish Shack co-owner Dave MacLennan is so confident about this year’s stone crab haul that he’s already set the price for an all-you-can-eat ...