Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Skipping home from the weekend farmers ...

Few herbs are as controversial as humble cilantro. Some people can’t imagine life (or guacamole) without it, while others think it tastes like soap (including our culinary hero, Ina Garte n). For ...

Storing fresh herbs like cilantro, parsley, mint, and basil can be tricky because they have a tendency to wilt quickly. The secret for making soft fresh herbs last is as simple as a small glass of ...

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Our best tips for keeping this tender, delicate herb fresh. Cilantro is a staple for adding bright, fresh flavor to all sorts of dishes—from rice and tacos to noodles and beyond. One of the most-used ...

We’ve already discussed how it’s possible to extend the short life of fresh herbs by freezing herbs flat or drying them in the microwave. But let’s be honest: it’d be better all altogether if we could ...

Yes - and there are multiple ways to do it. Cilantro is a great herb to use in many fresh and flavorful recipes. But what do ...

Cilantro is a vibrant, zesty herb that instantly elevates any dish with its fresh, citrusy flavor! Whether you’re whipping up salsa, and guacamole, or adding a pop of green to your favorite recipes, ...