Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

If you've just arrived home with a bundle of intoxicatingly fresh basil, you're probably looking to avoid common mistakes everyone makes when storing herbs. While you may be tempted to toss your basil ...

If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Keep your fresh herbs like basil, cilantro, and parsley, from wilting for upwards of two weeks with this chef-approved technique. Why does it feel like green leafy herbs always turn into a wilted, ...

SEATTLE — You may not be making the most of your produce if it’s not stored properly or you don’t eat it all before it goes bad. Safeway wants to help you use your food well. “We want to empower ...