*Optional 1 or 2 cans Chili Beans or Beans of choice Trim stew meat to 1/2″ thickness and season with salt. Using a tablespoon of Olive Oil and a Dutch oven, brown meat over high heat in small batches ...

Chili simmering on the stove or silently bubbling in a slow cooker makes for the perfect autumn or winter meal, and chili is one of those meals that seems to taste even better as leftovers the next ...