I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

Mrs. Eugene Rose from Haviland, Kan., was looking for a recipe for making strawberry freezer jam. Catherine Wanniski of Boothwyn, Pa., sent in a very easy recipe for making the jam. Her recipe calls ...

You can take advantage of seasonal produce by making freezer jam. Sarah Mock of HowIPinchAPenny.com shared this recipe for Freezer Strawberry Jam on Good Day PA. 1. Rinse 5 (1-cup) plastic containers ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...

Cathy Faust makes strawberry freezer jam & Tonya Ashworth tells how to attract wildlife. On this episode of The Family Plot, UT Extension Agent Cathy Faust makes low-sugar strawberry freezer jam. Also ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

Of all the classic Pennsylvania dishes to grace the table during afternoon tea at Elwood in Philadelphia—cubes of venison scrapple, smoked catfish crackers with sour cream and caviar, shoofly cake—the ...

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In a large saucepan over medium-high heat, mix the berries and 2 cups sugar. Bring so a boil, stirring constantly and boil 2 minutes while you keep stirring. Stir in the rest of the sugar, continuing ...