We love when acorn squash comes back into season and this sausage stuffed one is a great fall dinner. Crumbled sausage, sauteed bell peppers, and onions are delicious inside the squash. Mixing that ...

A Thanksgiving side destined for annual traditions. Acorn squash, so named because they slightly resemble the shape of an acorn, are a starchy vegetable in the Curcurbitacea family, which also ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

Is there anything quite so ‘fall-like’ as eating dinner out of a squash? Exactly. Of the many squash available at this time, there is one variety that lends itself particularly well to being stuffed ...

Fall is upon us, bringing cooler days, colorful leaves, and the perfect opportunity to enjoy healthy fall recipes that are both comforting and nourishing. This stuffed acorn squash recipe is filled ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Preheat your oven to 400˚F. Line a rimmed baking sheet with parchment paper. Brush the inside flesh of the squash with the olive oil, season with a heavy pinch of salt and a few cracks of freshly ...

Serves 4 • 2 acorn squash • 1 large white onion, diced • 2 to 4 cloves garlic, minced • 1 ½ cups cooked rice • 1 bag frozen corn • breadcrumbs • grated cheese • unsalted ...