In the pursuit of an easy dinner, there have been some weeks when I have the fast meal routine mastered and other weeks when it doesn't quite come together as I had hoped. As much as I love pizza, ...

From chili and soups to Swiss steak and stuffed cabbage, these cozy meals are from the best cooks there are. From the early days of hearth cooking, when dishes could be settled into the banked-down ...

Cooler weather calls for meals that are warm and effortless. Using a slow cooker makes it easy to come home to dishes that are hearty and ready when you are. It’s the kind of cooking that saves time ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Prep the corned beef and vegetables: Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order ...

While vacationing in Rhode Island recently, Mary Jane from Lebanon noticed a recipe in "Newport This Week" and passed it along to me. She thought this quicker version of a time-consuming classic had ...

Bring a large pot of salted water to a boil. Using a large meat fork skewer the cabbage head and lower into the boiling water. Allow it to sit in water for 3-4 minutes until leaves are softened.