Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave ...

Sautee the onion in olive oil. If adding sausage wait a few minutes and let the onion soften a little first. Cook until onion has color and if you added sausage it is cook all the way through. Let ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious homemade ricotta stuffed shells with an egg-free panzanella Caesar salad on ...

Bubbly baked pasta is the perfect low-effort dish to make as soon as you feel a chill in the air (and for the many cold months afterward). When the seasons change and we start to crave heavier, ...

With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the classic ricotta-filled dish. “What did you put in the ricotta?” Ann Maloney asked me. We were ...

Discover a comforting recipe for Spinach and Ricotta Stuffed Shells (Conchiglioni) that is perfect for cheese-loving vegetarians and ideal for dinner parties. This dish features a blend of ricotta, ...