Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.

Credit: Photo: Joe Lingeman; Design: The Kitchn Credit: Photo: Joe Lingeman; Design: The Kitchn We chose 8 different substitutes that were recommended by our own editors as well as the vegan community ...

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The first thing you need to know when choosing an egg substitute is that eggs wear many hats in the kitchen. In addition to infusing moisture into various baked goods, eggs can also play an important ...