Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Vanilla is the backbone of almost every American dessert. Its floral, caramel-like flavor is at the center of desserts like ...

Every baker knows the struggle of digging in the cabinet, only to find that the vanilla extract is gone. Fear not, however, ...

There's no doubt about it: Vanilla extract is one of the most frequently used staples in the kitchen pantry, especially for those who make desserts on the regular. Vanilla brings its deeply aromatic, ...

We're not shy about vanilla extract around here—we know just how good a glug will do when added to any sweet recipe! But what happens if you're in the middle of baking your favorite cookies and ...

Choose the right type of vanilla for your next recipe. Caitlin Bensel; Food Stylist: Torie Cox When it comes to adding great flavor and depth to a variety of recipes, vanilla is most often the key ...